Yingji Noodle Home, the address is on the 32nd High Street of Xiyingpan, West Ring Road, early, and there are few people in the store. I read the recommendation and I was very greedy to order the pork belly fish noodles (54), and it was not wrong! The beef belly is super soft and delicious. The roast is thin, the meat is loose, sweet, and I like the taste! Then I am also not very fond of the alkaline water, but this noodles really won&#39;t have that strange taste, and it is very bulletproof, plus chili sauce, great! A dish is a lot of weight, after eating super full, it can be said that the price is very high!

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Ying Kee Noodles

The Zhouji snacks in Xiying Panshui Street are also famous nearby. The main signature snacks are delicious. Recommend XO sauce fried rice noodles. The fried is good, only slightly too strong. There are a lot of flavor powder, but it is not spicy powder. This dish is most praised for adding a lot of Tang Yu and sprouts. The milk tea is not good. The tea has milk and sweetness, and there is no tea.

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Recommended wonton fish, there are 5 wontons, the taste is too solid, too dry, no gravy, shrimp meat is not used to stew shrimp flavor, the recipe is the same as the old Guangzhou wonton noodles, no stew water noodles taste good. The soup base is to appreciate the place, the earth fish and pig bone soup is sweet and not salty, the white pepper taste is very slight, the soup has a lot of shrimp seed line when the soup is added to the bowl, good.

This store is near Hong Kong University, brought by local relatives. This store has been open for more than ten or twenty years. The store is very large and has set up many tables. There are basically seats at any time. The meals ordered by relatives are all eaten and feel delicious before. My classmates and I feel that there is no thunder and the experience is very good. After passing by, we will consider coming again. The shrimps are only taken after eating more than half of them. In fact, the amount is very large.

Torell&oacute; Brut Reserva $88 (Sparkling wine) Before enjoying the food, come to a pre-dinner wine. The store recommended this sparkling wine produced in 2017. The wine is clear and clear, and the bubble is meticulous. The entrance has a refreshing taste of green apples, lemons, citrus, etc. ～60-month Iberico Ham Platter $288 The store puts the dried Iberian black hair pig legs in the middle of the restaurant. (Also next to us), after placing the order, the clerk will immediately slice it and then present it. The color of the wine and the proportion of fat distribution are average. The entrance is salty and oily. The meat is nutty and delicious! The Real Tomato Bread $78 You will always see this one when you watch foreign food programs! The ingredients are simple: crisp sliced bread, salt, fresh tomato slices, garlic and olive oil! The practice is also very simple, first fresh tomato and raw garlic vigorously applied on crispy bread, then sprinkled with salt and olive oil to taste, the taste is completely free adjustment, these few movements can change the taste of tapas! Very interesting and highly interactive ～ Vi&ntilde;a Esmeralda $88 (White wine) It is perfect to change another wine to line up with warm tapas.～ It is still a recommended wine by the store. It is replaced with a liquor produced in 2021. It is rich in fruit, slightly sweet and fresh, and the aroma is full. It is very pleasant to drink. I like this very much! Ham croquettes $50/2 This is a freshly fried incense snack, soft in the outer and inner, potato musk slithery has a lot of ham slices, full of salty fragrance, small enough to be addictive but evil lights! Spanish beef mini burger, pickles &amp; chipotle mayo $158/2 Another tapas is a cute mini burger! Don&#39;t look less at this, small or carefully prepared, the bread is slightly baked, the beef burger is fragrant and rich in gravy, with homemade spicy mayonnaise and sour melon just neutralize the greasy feeling, the taste is quite in place! Cochinillo $280 Very big push signature dish: Spanish roast suckling pig! The selling attraction has been coveted and dripping. The outer skin is roasted to golden and crispy, and the aroma is flavourless; the subcutaneous layer is thin with a thin fat layer, and the meat is rich in meat. It is smooth and full of gravy. It is delicious! The accompanying small broccoli and other vegetables are roasted deliciously, and the two are really delicious to eat together. Come to tonight&#39;s main character: Spanish fried rice (Paella)! I suggest you order a double fight with us and eat one more taste! Seafood tastes are really super ingredients: lobster, big clams, salmon, shrimp and green mouth, all fresh and sweet, refreshing teeth; another one is the main character of Valencia chicken, adding rosemary, green beans and Hong Kong few places can eat Yazhi bamboo as a side dish, do not have another flavor! Traditional Paella because adding soup and other seasonings to slow cooking until the rice is cooked through the juice, the taste will be a little salty, but the two flavors will not be too salty but more of the ingredients. Add rice to make the grains clear and glossy, taste Al Dente, and socarrat (that is, the Spanish word for rice) can be eaten! No matter the level of taste and taste, the portion is large enough for2-3 people. It is best to share it together. The dinner is at the end. The clerk will recommend a cup of after-dinner wine to help digestion after eating dessert. This is a tradition in Spain and European countries. There are 3 flavors of after-dinner wine. We chose coffee (Orujo De Caf&eacute;) and mixed vanilla flavor (Orujo De Hierbas). Compared with the first two wines, no matter the taste and alcohol concentration, it is a bit strong. It is an alcoholic beverage made from distilled wine. The sweetness is high. The taste of coffee and vanilla is prominent. If it is not too good to drink friends (just like us), it may be a little hard to eat the last food: Basque cheesecake with mixed berry snow bar, cheese taste is strong, the mouth should be solid and delicious, but lack the flow state of the middle part, It&#39;s a bit reluctant to see it as a Basque cheesecake! With the frozen sour and sweet mixedberry snow bar, the berry fragrance neutralizes the greasy feeling of the cheesecake, and the refreshingness is high ～

Feather &amp; Bone This is an online store that focuses on advanced ingredients in Australia and Europe. Later, it was a physical store and opened a restaurant. Xiyingpan is the second branch. Black and white floor tiles and floor-to-ceiling glass windows. Compared with good food quality, the price is not expensive. Open at 7:00 am, many foreigners eat goods.

英记面家，地址在西環西營盤高街32號地下去的时间比较早，店里很少人。看了推荐，很贪心的点了叉烧牛肚捞面(54)，果然没有错啊！牛肚超级软糯的，而且很入味。叉烧偏瘦，肉质松化，甜甜的，是我喜欢的味道了！然后我也是不太喜欢碱水面的人，但这家的面真的不会有那种奇怪的味道，而且非常弹牙，再加上辣椒酱，很棒了！一碟分量不少，吃完超级饱，可以说性价比很高了！

英记面家位于西营盘地铁站，是一家老字号面馆。店面很小，只有三四张餐桌。菜单以牛腩牛杂汤粉面为主，面是竹升面，味道不错，一碗基本可以饱足。另外这家店只收现金的。

Yingji Noodles Home is located in Xiyingpan Subway Station and is an old-fashioned noodle restaurant. The store is small and has only three or four dining tables. The menu is mainly beef yak miscellaneous soup noodles. The noodles are bamboo noodles. They taste good and a bowl can basically be full. In addition, this store only accepts cash.

这是我吃过最牛逼最好吃的牛杂捞面了[泪][泪][泪]！巨好吃，好吃到fly！这个牛杂分别由牛腩、牛肚、牛肝、牛肉构成，料非常足，而且处理的也非常干净，铺铺满盖在捞面上，这个捞面也Q的不行，非常有弹性，配上蚝油，美味一百分！我还贪心的加了炸云吞，这种搭配真的佩服我自己，太好吃了，这么大一碗我都不好意思浪费，全部吃光[嘻嘻][嘻嘻][嘻嘻]！

This is the most awesome and best beef miscellaneous noodles I have ever eaten [tears] [tears] [tears]! Great delicious, delicious to fly! This beef miscellaneous is composed of beef stew, beef belly, beef liver, beef, the material is very sufficient, and the treatment is very clean, covered with the fish, this fish is not good Q, very flexible, with the butter, delicious 100%! I also greedy to add fried wontons, this combination really admires myself, so delicious, such a big bowl I am embarrassed to waste, all eat up [][][]!

西盘营地铁口出来，突来一阵的暴雨⛈，让步伐变得加快。一段下坡路，就来到了店家，原本还有一小时的中餐，提前避雨用餐吧。可能是下雨，店内进去就有座位，看到煮的热乎的牛什，瞬间饿了，店家的服务热情，坐下来就点好了。 双拼捞面 比较好奇这个炸鱼皮，比想象中的好吃，热的上来，配合汤面，很容易入口，也没有鱼的腥味，牛腩入口带着油脂味的软烂，总体都算不错。 价格也合适。店家只收现金，支付宝是香港支付宝，大陆的不好用，微信支付也有。 #香港美食 #香港攻略 #米其林餐厅

下午在西营盘逛着，听到事头婆一声喊 肥叔照旧，幼面细蓉瘦肠加底走青行街。说着声音我就进了门，运气好，门口正好还有一个位，还没来得及细看餐牌，同桌的一碟捞面靓瞎了眼，于是我就一样来了一份。果然好吃到爆！強力推薦 叉腩撈

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Boji roasted pork noodle shop, the main roast duck, good quality and cheap only sells $37 a bowl, and the roast duck spleen is hot and spicy. The duck meat is very tender. Because the food is flowing fast, you can often eat fresh hot roast duck. Roasted goose is also very popular.

It is said that the good Malay restaurant in the hotel&#39;s 3F friends who often go to Hong Kong say that the Malay restaurant is quite famous in Hong Kong, saying that the famous Malay cuisine in Hong Kong, as Shangri-La dining should not be worse ～ The breakfast in the hotel these days is here. The curry beef of the little friends has not appeared. The chicken curry that appeared was especially delicious with fragrant rice, and there was also a little brother who cooked sand powder on the spot. The location of the entire restaurant is quite a lot, and the types of breakfast are also OK. In addition to breakfast at other times, this is a la carte Malay restaurant.

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